Dinner Menu

APPS & SHARE PLATES

Herb Roasted Bread

With House Whipped Butter (v) – 5

 

Brussels Sprouts

Cotija Cheese, Fresno Chilies, Cilantro Aioli, Avocado (v, gf) – 9

 

Pickled Beet Bruschetta

House Pickled Local Beets, Beet Green Pesto, Roasted Chick Peas, Chevre, Balsamic Reduction (v) – 9

 

Braised Pork Belly

Local Honey Braised Pork Belly, Sunny Side up Duck Egg, Corn Dust, Toast Points – 13

 

Shrimp & Grits

3 Jumbo Fried Shrimp, Popcorn Grits, Charred Tomato Vinaigrette – 11

Bacon Basket

Smoked Bacon, Poblano/Nora Chili Pepper Mole (gf) – 11

 

Alivia’s Nachos

House Chips, Aged Cheddar/Cotija, Black Beans, Salsa Fresca, Raja Puree, Sour Cream (v) – 11

 

Mez Plate

Hummus, Farro Tabbouleh, Blistered Tomato and Asparagus Salad, Roasted Flat Bread – 10

 

Wings (12)

Choice of Buffalo, Bourbon BBQ, Memphis Dry Rub (gf)
Half order – 6
Full order – 12

 

Simply Sliders (4)

Aged White Cheddar, Pickle, Garlic Aioli, Brioche – 13

 

SOUPS & SALADS

Alivia’s Salad

Mixed Greens, Shaved Pickled, Local Turnip, Shaved Fennel, Citrus, Marcona Almonds, Avocado, Citrus Vinaigrette (v, gf) – 9

 

Hydro-Bib Wedge

Local Hydro-Bib Lettuce, Baby Heirloom Tomatoes, Shaved Shallots, Smoked Bacon, Green Onion, Cave Aged Blue Cheese Vinaigrette (gf) –10

 

Caesar

Romaine Hearts, Parmesan Crisp, Garlic Crouton Dust, Boquerones (Spanish White Anchovies), Spicy House Caesar – 10

 

Winter Fruit Ratatouille

Grilled Winter Fruit, Pickled Citrus Rind, Wild Arugula, Garlic Croutons, Banyuls Vinaigrette (vg) – 8

Thai Glass Noodle Salad

House Sambal, Fresno Chili, Roasted Chick Peas, Shallots, Cilantro (vg, gf) – 8

 

Raw Winter Squash Alfredo

Spiralized Squash, Coconut Cream Alfredo, Snap Peas, Black Truffle (vg, gf) – 9

 

Durham’s Best Tomato Bisque

(v, gf) – 4/6

 

Soup Du Jour

4/6

 

FRIES & CHIPS

(All vg & gf)

House Cut Fries Kennebec Potatoes – 3

Sweet Potato Fries – 4

House Made Chips

Vinegar Blanched Kennebec Potatoes – 4

 

ENTREES

Buckhead Farms Prime Coulotte Steak

Smashed Marbled Potatoes, Broccolini, Chimichurri (gf) – 19

 

Half Marjac Farms Chicken

Root Veg Mash, Braised Greens, Sherry Pan Sauce (gf) – 19

 

Crispy Skin Salmon

Herbed Risotto, Blistered Tomato and Asparagus Salad, Citrus Buerre Blanc (gf) – 17

 

Scallop Florentine

Mushroom Candy, Wilted Spinach, Smoked Bacon, Cumin Cream (gf) – 19

 

Braised Short Rib Shepherd’s Pie

Succotash, Root Veg Mash, Puff Pastry – 16

Alivia’s Burger

Aged Cheddar, Baked Ketchup, Wild Arugula, Pickle, Garlic Aioli – 14

 

Duck Egg Carbonara

Linguini, Duck Yolk, Snap Peas, Pickled Fresno Chilies, Manchego, Corn Dust (v) –14

 

Stuffed Squash “Chili”

Roasted Cauliflower Chili, Puffed Faro, Herb Panko Crust (v, gf) – 14

 

“Cheeseless” Mac and Cheese

Cavatappi, Squash Puree, Fried Sage, Balsamic Reduction, Pomegranate Jewels (v) – 14