APPS & SHARE PLATES
Herb Roasted Bread
With House Whipped Butter (v) – 5
Brussels Sprouts
Cotija Cheese, Fresno Chilies, Cilantro Aioli, Avocado (v, gf) – 9
Pickled Beet Bruschetta
House Pickled Local Beets, Beet Green Pesto, Roasted Chick Peas, Chevre, Balsamic Reduction (v) – 9
Braised Pork Belly
Local Honey Braised Pork Belly, Sunny Side up Duck Egg, Corn Dust, Toast Points – 13
Shrimp & Grits
3 Jumbo Fried Shrimp, Popcorn Grits, Charred Tomato Vinaigrette – 11
Bacon Basket
Smoked Bacon, Poblano/Nora Chili Pepper Mole (gf) – 11
Alivia’s Nachos
House Chips, Aged Cheddar/Cotija, Black Beans, Salsa Fresca, Raja Puree, Sour Cream (v) – 11
Mez Plate
Hummus, Farro Tabbouleh, Blistered Tomato and Asparagus Salad, Roasted Flat Bread – 10
Wings (12)
Choice of Buffalo, Bourbon BBQ, Memphis Dry Rub (gf)
Half order – 6
Full order – 12
Simply Sliders (4)
Aged White Cheddar, Pickle, Garlic Aioli, Brioche – 13
SOUPS & SALADS
Alivia’s Salad
Mixed Greens, Shaved Pickled, Local Turnip, Shaved Fennel, Citrus, Marcona Almonds, Avocado, Citrus Vinaigrette (v, gf) – 9
Hydro-Bib Wedge
Local Hydro-Bib Lettuce, Baby Heirloom Tomatoes, Shaved Shallots, Smoked Bacon, Green Onion, Cave Aged Blue Cheese Vinaigrette (gf) –10
Caesar
Romaine Hearts, Parmesan Crisp, Garlic Crouton Dust, Boquerones (Spanish White Anchovies), Spicy House Caesar – 10
Winter Fruit Ratatouille
Grilled Winter Fruit, Pickled Citrus Rind, Wild Arugula, Garlic Croutons, Banyuls Vinaigrette (vg) – 8
Thai Glass Noodle Salad
House Sambal, Fresno Chili, Roasted Chick Peas, Shallots, Cilantro (vg, gf) – 8
Raw Winter Squash Alfredo
Spiralized Squash, Coconut Cream Alfredo, Snap Peas, Black Truffle (vg, gf) – 9
Durham’s Best Tomato Bisque
(v, gf) – 4/6
Soup Du Jour
4/6
FRIES & CHIPS
(All vg & gf)
House Cut Fries Kennebec Potatoes – 3
Sweet Potato Fries – 4
House Made Chips
Vinegar Blanched Kennebec Potatoes – 4
ENTREES
Buckhead Farms Prime Coulotte Steak
Smashed Marbled Potatoes, Broccolini, Chimichurri (gf) – 19
Half Marjac Farms Chicken
Root Veg Mash, Braised Greens, Sherry Pan Sauce (gf) – 19
Crispy Skin Salmon
Herbed Risotto, Blistered Tomato and Asparagus Salad, Citrus Buerre Blanc (gf) – 17
Scallop Florentine
Mushroom Candy, Wilted Spinach, Smoked Bacon, Cumin Cream (gf) – 19
Braised Short Rib Shepherd’s Pie
Succotash, Root Veg Mash, Puff Pastry – 16
Alivia’s Burger
Aged Cheddar, Baked Ketchup, Wild Arugula, Pickle, Garlic Aioli – 14
Duck Egg Carbonara
Linguini, Duck Yolk, Snap Peas, Pickled Fresno Chilies, Manchego, Corn Dust (v) –14
Stuffed Squash “Chili”
Roasted Cauliflower Chili, Puffed Faro, Herb Panko Crust (v, gf) – 14