AT ALIVIA’S we take catering to new heights, whether it be an office lunch for 20 or an extravagant wedding celebration for 300. To make your event a success we pay close attention to every detail. Our goal is to make your event delicious and memorable. Our executive chef, Rhino Schultz, would be pleased to customize our culinary offerings to meet your desires and needs. While our catering menu provides an extensive array of tasty, healthy options, we want you to have exactly what you want to make your event a very special event. So don’t be shy. . . . just ask!
LIV’s FOOD TRUCK– an offshoot of Alivia’s Durham Bistro is also available for catered events. Our menu is comprised of fast, fresh, healthy meals, so you can feel good about whatever you order! Look for some of Alivia’s most popular menu items, some “test” recipes, and some old favorites. Online ordering is available on the LIV’s Truck to make your event fast, smooth, and delicious.
Contact our Catering Director at [email protected], or call 919-682-8978
CATERING COMBINATION SPECIALS
| #1- Alivia’s Buffet, Our Famous Steak Tips and Mushrooms, Grilled Chicken Souvlaki with Peppers and Onions, Baked and Bubbly Mac and Cheese, Big Caesar Salad with House Made Dressing, Grilled Pita and Cucumber Yogurt Sauce. $12.50pp | #2- Little Italy, Sauteed Breast of Chicken with Capers and Fresh Lemon, Italian Sausage and Peppers Parmagiana, Baby Shells Pasta Alfredo, Tuscan Green Salad with Balsamic Vinaigrette, and Garlic Parmesan Cheese Bread. $12.50pp | #3- Greek Style Oven Broiled Greek Chicken with Charred Lemon, Olive Oil and Oregano, Moussaka (layered roasted eggplant, potatoes, zucchini, ground beef and tomatoes topped with Bechamel), Lemon Rice Pilaf, Green Beans Athenian, and Greek Salad $12.50pp |
| #4- From the Sea Fire Grilled Salmon Filet with a warm tomato and Calamata olive salad, Seafood Pot Pie (baby shrimp, scallops, peas and carrots simmered in a rich lobster sauce and covered with crispy phyllo dough, Crimini, Oyster and Button Mushroom Ragout, Roasted Lemon Rosemary Potatoes, and Arugula Salad with Citrus Shallot Vinaigrette $13.50pp | #5- New Orleans Soul Chicken and Andouille Dark Roux Based Gumbo, Seafood Gumbo thickened with File Powder, Red Beans and Rice, Stewed Okra and Tomatoes, Bayou Salad, and Crusty Baguette $12.50pp | #6- Vegetarian Baby Shell Pasta Mediterranean with Crimini Mushrooms, Roasted Red Bell Peppers, Artichoke Hearts, Fresh Spinach, Garlic, White Wine and Parmesan Cheese, Spinach and Feta Cheese wrapped in Phyllo, Lentil Soup, and Grilled Pita $10.50pp |
BOXED LUNCHES and SANDWICH PLATTERS
Boxed Lunches are served with a choice of house made potato salad or pesto pasta salad and pecan pie torte or chewy brownie. Choose from the options below and please feel free to mix and match. $9.50pp
Sandwich Platters are $8.00pp Mix and Math your favorites from the options below, make sure to check out the Sides, Salads, and Cold Platters to add something special to your meal!
| Spicy Arugula Wrap with brie, sun dried tomato pesto, tomatoes, and grilled pears, in a tomato basil wrap. | Alivia’s Club Sandwich: Cheddar cheese, turkey, ham, bacon, lettuce, tomato and mayo served on herb focaccia. |
| House-made Spicy Chicken Sandwich dipped in our buffalo wing sauce and topped with pepper jack cheese, chipotle ranch dressing, tomato, and romaine on a toasted Kaiser roll. | Cuban: Roasted pork, grilled ham, provolone, pickles, red onions, apricot-black currant chutney, and spicy mayo on grilled French bread. |
| Grilled or Blackened Chicken Breast Sandwich with mushrooms, onions, swiss cheese, mixed greens, tomatoes, and chipotle ranch on herb focaccia. | Grilled Shrimp BLT: Applewood smoked bacon, tomato, romaine lettuce, and a Sriracha-roasted garlic mayo on grilled focaccia. |
| Open-faced Roasted Portabella Sandwich with spinach, red peppers, Havarti, and pesto cream sauce served over grilled focaccia. | Tender Turkey Breast Sandwich: Cheddar cheese, arugula, dried cherries, and curry aioli on herb focaccia. |
| Roast Beef au Poivre: Havarti cheese, caramelized onions, baby bella mushrooms, and horseradish mayo served on herb focaccia. | |
APPETIZER PLATTERS
Medium platter serves 10 people Large platter serves 20 people
Chicken Wings Choice of Buffalo, Ginger Sesame, or Honey Chipotle Med. $35 Lg. $45
Smoked Salmon Fresh smoked salmon served with red onion, hard boiled eggs, capers and herbed cream cheese. Served with focaccia crostinis. Med. $55 Lg. $90
Cheese and Crackers Artisan cheeses served with an assortment of crackers. Med. $55 Lg. $85 Seasonal Fruit A selection of fresh seasonal fruit. Med. $40 Lg. $65
Chipotle hummus served with grilled pita points and seasonal vegetables. Med. $40 Lg. $75
Chicken Tenders Med. $35 Lg. $65
Chips and Dip Homemade flour tortilla chips, served with cilantro and fresh herb sour cream. $35 per platter
Chipotle Chicken Crostinis, Spicy shredded chicken on grilled pita points, served with pico de gallo and guacamole. $25 per dozen
Chipotle Hummus Crostinis, Homemade Chipotle hummus spread on toasted focaccia with roasted red peppers, fresh mozzarella and sundried tomatoes. Topped off with a chevre spread. $22 per dozen
Avocado and Pico de Gallo Bruschetta $22 per dozen
Sliders, Mix and match your choice between homemade bbq, hamburger/cheese burger and spicy chicken sliders. $25 per dozen
SALADS, SIDES, and COLD PLATTERS
Our smalls will serve between 10-12, large between 20-24 Add one or two on to your order you will be happy you did.
Alivia’s Garden Salad sm $20 lg $35
Smoked Bacon and Ranch Salad sm $25 lg $40
Big Caesar Salad sm $25 lg $40
Greek Salad sm $25 lg $40
Hummus Platter sm $25 lg$40
Roasted and Grilled Vegetable Antipasto sm $25 lg$40
Mediterranean Pasta Salad sm $25 lg$40
House Made Creamy Potato Salad sm $25 lg$40
SOUPS
All the soups are like everything else we do house made and delicious if you order one you will order it again.
Caribbean Salmon Chowder $20qt
New England Clam Chowder $20qt
Thai Coconut and Tomato <vegan> $20qt
Irish Bacon and Potato Soup $20qt
Tuscan White Bean and Pulled Pork $20qt