H
SHORT RIB BURGER
Cooked to Temp and served on a Brioche Bun with Havarti Cheese, Lettuce, Tomato and a Garlic Bacon Marmalade
J
COASTAL CAROLINA CRAB CAKE SANDWICH
Our homemade crab cake served on a Croissant Bun topped with Micro Greens, Red Onion and an Old Bay Aioli Mustard
J
GRILLED CHICKEN BREAST
Cooked to Order Chicken Breast on a Toasted Bun with Cappacola Ham, Gruyere Cheese and finished with a Creamy Dijon Sauce
J
CHIPOTLE BLACK BEAN BURGER
Topped with Pico de Gallo, Lettuce, Crème and Queso Fresco on a soft tortilla
J
CAROLINA CUBAN
Served on a Baguette with Pulled Pork, Ham, Swiss Cheese, Pickles and Spicy Mustard
J
BANH MI
Vietnamese style with sliced Pork, Cucumber, Pickled Carrots, Cilantro, Radishes and a Chile Mayo
J
PARMESAN GARLIC TATER TOTS
J
SWEET POTATO FRIES
Served with a Brown Sugar Ketchup